Easy peasy spring #rolls..try it out.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

#CookpadRamadan #KokabnCookpad

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

Spring having finally arrived, I wanted to fix a meal that was light, fresh, crunchy, healthy and delicious. Thought about my favorite Chinese Chicken Salad, then decided to change it up by turning it into a spring roll using the yummy dressing as a dipping sauce.

Try a taste of Thai Spring Rolls at your home :)

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

fresh, light and delicious!

#mindaskitchen

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei