soak the noodles for 15 minute or until soft,drain and cut into short lengths

mix chicken,egg,cabbage,carrot,mushroom and stir fried sauce together.add one cup of noodle and mix well

saute the garlic in tbsp of oil until golden and fragrant,add the chicken and noodle mixture.stir until it becomes fairy dry,remove and allow to cool.

spread a spring roll sheet on a flat surface,place 2 tbsp of the filling in the center,fold both sides of the sheet to cover the filling and roll tightly,seal the wrapper with the thick batter.preheat the oil over medium-low heat until hot.deep-fry spring rolls until crispy and golden brown.

remove and drain on absorbent paper

arrange on a serving dish.serve hot with chilli sauce