thai spring rolls
Cooking Instructions
- 1
soak the noodles for 15 minute or until soft,drain and cut into short lengths
- 2
mix chicken,egg,cabbage,carrot,mushroom and stir fried sauce together.add one cup of noodle and mix well
- 3
saute the garlic in tbsp of oil until golden and fragrant,add the chicken and noodle mixture.stir until it becomes fairy dry,remove and allow to cool.
- 4
spread a spring roll sheet on a flat surface,place 2 tbsp of the filling in the center,fold both sides of the sheet to cover the filling and roll tightly,seal the wrapper with the thick batter.preheat the oil over medium-low heat until hot.deep-fry spring rolls until crispy and golden brown.
- 5
remove and drain on absorbent paper
- 6
arrange on a serving dish.serve hot with chilli sauce
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