How To Make Sambal

This salad is made with very few and basic ingredients.It's quick and easy.You can serve it with biryani,pulao,meat dish or what ever you like.

Chili oil is essentially dried chilies, preserved in oil. It adds a delightful kick to whatever dish you’re using it in. Commonly used as a finishing oil for risottos, pasta, and seafood and many more, it’s also a great oil for any stir fry or sautés.

Kue Serabi (Indonesian Pancakes with Coconut and Palm Sugar Syrup) is normally sold by street vendors or at local markets. It is sometimes called srabi and originated from Java. It is served as snacks rather than breakfast because it is normally sold in the afternoon. It is traditionally made of rice flour and coconut milk. You can substitute rice flour with all-purpose flour. It looks like pancakes but it is green on top because of the pandan leaves used and the surface is rather porous. It might be difficult to find pandan leaves in Asian stores, so you can substitute them with pandan paste. If you cannot find pandan paste in an Asian store, you can use green food coloring or you can skip it altogether but the color will be yellowish rather than green.

While having Pizza, my husband always leave the corners of the crust. But after this dough crust, he eats all the corners too😄 so I started to add a dash of garlic powder with the dried basil leaves. Really, it enhances the flavor of the crust and super excited for your taste buds. The most important part is no more left over corners. Top up with your flavor sauce and toppings and give a best treat to your family. Try my recipe, you will really feel the difference.

The recipe came from my Niece because she made and send it to me. You can put curry powder instead of paprika, coriander powder and turmeric powder. This paste you can use right away, or refrigerate up to a week. Or freeze in an ice cube tray; transfer to a resealable bag and freeze up to 3 months

This is a commonly used spice for Arabic dishes like Mandi, Maqluba, etc.You can find some of the Middle Eastern dishes in my kitchen to use this spice in.

#ambassadorI am a huge fan of meatballs 😋 today I am sharing a very simple and basic recipe of meatballs. Its a make and store recipe you can use it in pasta pualo biryani gravies wraps etc. Make and store for upto 4 to 6 weeks. This time I have used camel meat you can make with beef mutton ot chicken as well.

You just need milk and a tablespoon of yogurt and a lot of patience. Because it requires 5-6 hours to stay. The fermentation will take place at warm corner of the kitchen or you can place it under the microwave.

Every day I make coffee for my husband and almost every day I try to capture but I always reject my final picture. Finally, today in this morning, I accomplished my goal and capture it. So here you go my coffee... Well, I am a black coffee drinker so next Inshallah will post that one.Another important thing I would like to share here is I make coffee in the microwave not on the stove because one is the gas issue and another thing is I feel the milk boils at the perfect temperature in the microwave maybe you will not agree with me but that's what my experience.Another important part of my coffee is Nescafe Gold, I love the aroma and texture of these crushed beans rather than normal Nescafe coffee.

Yesterday, I went to the vegetable shop and the shopkeeper showed me different kind of chili. He convinced me to buy these beautiful chilies 🌶. Well, I bought and made a plan what to cook with this. But I can stop myself to use these in something today. I made a chutney by adding garlic and vinegar. Oh my gosh…. What a taste!!! If you love to eat chatneys and achar with chapati, give a try. 😋😋😋My October challenge : #1recipe1day

#fondant#ambassadorAsian red chilli paste is fiery,flavourbomb condiment used in lot of asian recipes and now has become a must have in my kitchen. It gives a depth of flavour and elevates its taste to yumminess😋😋It can be used in different ways other than being condiment such as marinade,instant cooking sauce or a dip as well.Iam sharing a handy basic recipe from easily available kitchen ingredients

Asian recipes famous in all over the world,so I m sharing my very unique Daal recipeI hope you all like it

Spinach has anti inflammatory properties. Aids in good bone health and good for eye sight. Of all the leafy green , spinach is one of the most versatile . You can make sslads, smoothie, stir fry and blend into baked goods . Whenever guest are coming to my home for stay I blanched spinach and freeze for later use.

Memoni Akni is a beef with rice meal. It is also called a form of pulao. You find this very common in memon community. The spicy taste and the aroma of it's spices used just makes it too difficult to resist

My and my family’s most favorite vegetable. The good thing is you can use spinach with a lot of things and have it with chapati or rice. It's an excellent source of vitamins.

#GAHRELUNUSKHAYEven though baking powder is essential for most of the baking recipes.it's large amount is not consumed & sometimes it stays in box for long time ,hence losing it's efficiency.this Gharelunuskha helps you to find how effective a baking powder is.

This is personal favorite recipe from my I.G. account, the perfect #surf for a light summertime #shrimp dish, this works with any sized shrimp.

PANEER RESHMI CHICKEN HANDI RECIPEPaneer Reshmi Handi Recipe is a merry fusion of east and west. It is super quick and easy to make. Paneer is cottage cheese in Hindi and Urdu. Reshmi means silky, it refers to the silky smooth texture of the gravy. Handi means earthen pot.It is dairy based curry. In this dish cheddar cheese is used instead of paneer (cottage cheese) while cheddar cheese is never used in traditional south Asian cooking. The gravy is also inspired by Italian white sauce. This Handi has very few spices unlike other South Asian curriesORIGIN OF PANEER RESHMI HANDIJust like Chicken 65, this curry originated in a famous restaurant. The restaurant is Kolachi located in Karachi, Pakistan. Then, it gradually made its place to the menu of all neighboring restaurants.I personally had it at least 5 years ago and hubby also loved it. So, it’s a recent innovation.VARIATION:I’ve kept the recipe close to original. But you can skip sauteed onion and capsicum if you don’t like. This will keep the curry super smooth.You may add sweet corns or paneer pieces insteadPaneer Reshmi Handi (Kolachi Style)An Italian cuisine inspired Pakistani Curry recipe. It's rich creamy and tastes great with hot garlic naan.Salt, to taste

Seafood lovers get ready!!! Shrimps, prawns fish crabs…Season is on the way😋😋😋I am a big fan of Seafood. This weekend I got a call from my Mumma, do you want to buy shrimps, immediately I said Yes !!!😄 it’s a long time to have it. Only Nisha and I eat this and we finish it all in 20 mins. Tangy, buttery, little bit zest hmm so yummy 🤤 you also try it😀My personal October Challenge#1recipe1day

Nasi means riceGoreng means friedThe basic staple meal in Indonesia and Malaysia. It is made up of dried chili paste( sambhal) and shrimp paste or balachan. But we don’t eat as it is smelly. And nobody likes the smell but without also we can try and enjoy different kind of fried rice with any gravy or fried chicken.

#mentorship enjoy it in the breakfast or in the evening snack time or make it as a dessert with the variety of variations and enjoy deliciously good waffles !

bismi-llāhi r-raḥmāni r-raḥīm#recreateThis is authentic chilli sauce recipe use In a famous chinesse restaurant. The restaurant secret is one of the chilli oil they used I have shared the recipe of chilli oil below you can make it in large quantity and can save it for months. And use in varieties of Chinese cuisine.Tip:Pick good quality of sauces and you can make a perfect aromatic Chinese meal at your home.

#meatspecialBeef PilauBiryaniWhen you have both pilau and biryani lover at home and you have to playe safe to enjoy a peaceful atmosphere at Eid than enjoy this fusion of pilaubiryani.its an easy recipe where yakhni/masala can be prepeared in advance and rice can be added at desire time.Its the only readymade recipe mix used and liked in my home.I have made few changes in it as well such as button red chillies +tomatoes .enjoy 😋😋

Last week my husband was going to Keemari with his friends for having fish. I asked hin to bring it, such a long time I didn’t make thai style fish which is used to make bu my made Cathy in Malaysia. I m missing her style of cooking. She taught me this delicious creations which I am gong to share with you all.😄

Signature Memoni Akni !!!!! Memoni Akni is a beef with rice meal. It is also called a form of pulao. You find this very common in memon community. The spicy taste and the aroma of its spices used just makes it too difficult to resist..#cpl#zafran

Khichri is a dish in South Asian cuisine made of rice and lentils

Chicken Karahi Gosht is very popular in Pakistan, Bangladesh, or India. Chicken Karahi is a very delicious and easy-to-make dish. You can serve with peas pilaf or naan.

In Pakistan, we have our own version of Chinese food, which is usually a tad spicy. My recipe is a take on those street-style Hakka noodles which we all have grown to love.In this recipe, we stir fry some noodles with crunchy vegetables and chicken and toss them all in a spicy sauce. This chow mein is the ultimate pick-me-up, energy booster for me. I can devour a whole pan of this in one go, seriously!Hakka noodles on a plate garnished with spring onions and sesame seeds with some of the ingredients of the recipe behind itLike with all Chinese dishes, it's best if your prepare everything before your start cooking. Chop up the vegetables, slice the chicken, prepare the sauce, boil the noodles etc. Once you are frying everything happens so quickly that either you'll end up with mushy vegetables or overcooked noodles.Chicken can also be replaced with the protein of your choice.Use Chinese noodles if you can find them, otherwise spaghetti or egg noodles are fine too.

Assalam o Alaikum today I am sharing a pickle masala recipe which I learnt in 2021 n made for the very 1st time n it turnout so good that I thought to make it for you guys also hope you all will like this۔۔It is that spice mix which is usually used to make pickles but it can also make to cook pickle flavored curry,vegetables, pulses,or snacks..#mentorship