Palak Chicken (Spinach Chicken)
Sarosh Zeeshan @TheRecipeTeller
My and my family’s most favorite vegetable. The good thing is you can use spinach with a lot of things and have it with chapati or rice. It's an excellent source of vitamins.
Palak Chicken (Spinach Chicken)
My and my family’s most favorite vegetable. The good thing is you can use spinach with a lot of things and have it with chapati or rice. It's an excellent source of vitamins.
Cooking Instructions
- 1
Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
- 2
Add ginger garlic paste and fry little bit.
- 3
Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out
- 4
Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
- 5
After 15, mins your chicken is almost cooked, add spinach with whole green chilies.
- 6
Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
- 7
Add milk in the mixture.
- 8
Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture.
- 9
Take it out in serving plate
- 10
Serve garma garma chapati, salad and namkeen lassi.
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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