Cooking Instructions
- 1
Wash and soaked moong Dal for 2 to 3 hours or overnight.
- 2
Rinse well and grind with some Salt and green chilli.
- 3
For Tadka : heat oil and add mustard seeds and some curry leaves. Add tadka to ground Dal
- 4
Add Rava rice flour,chopped onion,red chilli powder. Add Eno powder.mix it well.with half cup of water.mix well
- 5
Heat up appe pan and put few oil.and add pour the Dal mixture.cook for 5 to 10 minute on medium flame. for till golden brown
- 6
Serve hot with tomato sauce
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