I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!Since this is pretty easy, I don't have any hints in particular.Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version!As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839

I recreated the sauce that I used to cook when I worked at a restaurant. The good thing about this is that you can make this with what you would already have at home.The key is in reducing the sauce. You could also mince the garlic, but it would hold its shape even if you cook it through, giving the sauce a rougher texture. Recipe by Silvy1978

I tried to make steak sauce for my husband's steak, with the ingredients that I had around my house.Whether you use cooking wine or cooking sake, olive oil or vegetable oil, it depends on what you will make this sauce for. Recipe by AyakoOOOOO

Buying steak sauce at home is rather expensive, but if you make it at home, you can use as much as you want.Adjust the sweetness or saltiness depending on your preference or the kind of meat that you are having. Recipe by MPxo

It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

I created this recipe because I wanted to eat a delicious steak.Please make sure that you evaporate alcohol off from the sake and mirin.It's also tasty to add a touch of sweetness with ingredients such as sugar, honey, or grated apples and pears! Recipe by Cooking S Papa

I wanted to have some hamburger steaks even when I am strapped on time.The simmering time will vary depending on how hot the heat is, so please adjust accordingly.I chopped the onions up using a food processor.I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu

I tried to recreate the sauce served at a steakhouse.This is so easy to cook, so nothing in particular. Recipe by Puriman

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

This is our version of the classic Pepper Steak Sauce. It is very simple and you can have it ready in 20 min. A MUST in any barbecue. Enjoy!