Basic Onion Steak Sauce ^^

Name: Basic Onion Steak Sauce ^^
Cuisine: American
Ingredients: 1 Onion (medium sized); 100 ml Soy sauce; 50 ml Sake; 50 ml Mirin; 1 clove Garlic

cookpad.japan @cookpad_jp

I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version!

As long as you remember the ratio of 2:1:1 for the soy sauce, sake, and mirin, respectively, you could make this in small amounts or adjust the amount of onion to taste. The garlic is optional. If you let the sauce cool and sit overnight in the refrigerator, the onions will lose some of their sharpness ♪ Recipe by RIE5839

I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version!

cookpad.japan @cookpad_jp

I had cubed steak at a friend's restaurant, and I couldn't forget the taste of the sauce. So, through trial and error, comparing it to the original, I came up with my own version!

Saved

Ingredients

1Onion (medium sized)
100 mlSoy sauce
50 mlSake
50 mlMirin
1 cloveGarlic

Saved

Steps

1

Grate the onion and garlic. (A food processor is handy for this step.)
2

Bring the sake and mirin to a boil, then turn off the heat and add the soy sauce.
3

Add Step 1 to Step 2 and lightly bring to a boil.
4

Allow to cool to let the flavors blend and it's complete!