I created this recipe 😛😛😛😛😛 #cookpadramadan

I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid

#biscuitcakeNo bake Blueberry Biscuit cake is a frozen cake. Here I've used Nutri choice Digestive biscuit as a main ingredient with Blueberry filling, Cookie Cream milk chocolate and Non dairy whipping cream. Easy and yummy cake which can be devoured anytime by all.

My family loved them! Can be made with a variety of ingredients : sausage, hashbrowns, etc. I made some with shredded cheddar cheese and some with pepper jack for the extra kick. The biscuits can easily be frozen and reheated in the microwave.

9 net carbsRecipe from Craveable Keto CookbookNot a bad Reuben! Need to make the biscuits ahead of time as they need time to bake and cool, which can be stored in the fridge. I used bottled dressing that was 5 carbs/2 T serving.

I wanted something sweet and this is what I came up with. Enjoy

I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake.I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.I don't have any hints in particular. Recipe by Hogeusa

When I was a child, my mother always baked homemade cakes. She sometimes made this ice cream sandwich from the leftover heavy cream or whipped cream. I remembered that, so I created this recipe with some modification from her recipe.I used low-fat cream. I whipped it over a bowl with ice water for about 2 minutes. Use the jam of your liking. Blueberry jam or orange marmalade would taste good.You could also use larger biscuits like Marie biscuits, although I went with a cheaper variety. Recipe by Kazuetei 2gou

This recipe is great for breakfast! My kids love it with a big glass of milk! Its so simple and fast. i love how u can switch up the toppings each time!

You can use any leftover fruit that you want to use up. Raisins and sultanas are great mixed in.

This biscuit from another COOKPAD user is very delicious! But following a macrobiotic diet, I wasn't able to eat them as-is... I wrote this down from memory.Add raisins to taste; since they're sweet you can reduce the amount of honey. If the dough is stiff, adjust with soy milk or water. ☆The original recipe only makes half this amount, but since these get eaten up in a hurry, I doubled the recipe. Out of preference, I use brown rice flour. If you don't have any, use cake flour or any other grain flour of your choice. Recipe by Ruruko