3 layers chicken tart
Madiha Kamran @DrMadiha
3 layers chicken tart
Cooking Instructions
- 1
In a large bowl add flour and then butter.Mix it with hands until the appearance is bread crumbs
- 2
Add egg yolk and water and knead into a dough.You can increase the drops of water if you want,but don't make the dough sticky
- 3
Now wrap it into a cling foil and keep refrigerated for 30 minutes
- 4
Boil the chicken and shred it into pieces
- 5
Then blend it along with red chilli powder,salt and black pe
- 6
Make a large circle with the help of a rolling pin.Grease the silicon mould with oil and place the tart in it,cut the extra egdes
- 7
Make a layer of ketchup on it then place the chicken mince on it and spread.
- 8
Beat the eggs and spread on it.Bake it for 30 minutes in a preheated oven at 170C.Delicious and yummy chicken tart is ready to be served with any kind of sauce😊😋😍
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