Strawberry Tart

Name: Strawberry Tart
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Butter; 60 grams Granulated sugar; 1/2 Egg; 120 grams Plain flour; 3 Egg yolks; 50 grams Granulated sugar; 250 ml Milk; 25 grams Plain flour; 1 small amount Vanilla bean; 20 grams Butter

cookpad.japan @cookpad_jp

I made my first ever tart for a friend's birthday.

Alter the oven settings to brown the tart to your liking.
If you have leftover crust dough, bake them into cookies.
Strain the custard twice for a nice, smooth texture.
I suggest a firm consistency for the custard.
Apricot jam makes a good nappage. Recipe by kentarou10

I made my first ever tart for a friend's birthday.

cookpad.japan @cookpad_jp

I made my first ever tart for a friend's birthday.

Saved

Ingredients

6 servings

Tart crust
60 gramsButter
60 gramsGranulated sugar
1/2Egg
120 gramsPlain flour
Custard
3Egg yolks
50 gramsGranulated sugar
250 mlMilk
25 gramsPlain flour
1 smallamount Vanilla bean
20 gramsButter

Saved

Steps

1

Bring the butter to room temperature and cream together with the sugar. Mix in the beaten egg and flour. Chill in the refrigerator overnight.
2

Roll the dough out thinly and press into a tart mold. Line with a baking sheet and fill with pie weights.
3

Bake in an oven preheated to 180ﾟC for 20 minutes. Remove the baking weights. Preheat the oven to 190ﾟC, return the tart to the oven, set the temperature back to 180ﾟC and bake for another 20 minutes.
4

Make the custard! Mix together the egg yolk, sugar and flour. Set aside.
5

Heat (but don't boil!) the milk and vanilla bean in a pot on your stove.
6

Strain the warmed milk through a sieve and combine with the mixture from Step 4. Then, strain this through the sieve again. Return the mixture to the pot on the stove and turn on the heat.
7

Heat the mixture over a high heat to finish. Stir continuously with a rubber spatula.
8

The mixture will get lumpy easily, so keep stirring until it reaches your desired consistency. Then quickly add the butter and mix. Put in the refrigerator and chill thoroughly.
9

Fill the tart with the custard. Top with your favorite fruits and brush with nappage to finish.
10

You can decorate it with lots of different ways.
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