Cooking Instructions
- 1
Preheat oven to 325F.
- 2
In large bowl combine butter, eggs, sugar, and flour until uniformly mixed. Press dough onto oiled baking tray to mould crust. Perforate with fork and bake for approximately 15 mins until slightly golden brown. Cool and set aside.
- 3
In a bowl mix lemon juice, sugar, lemon zest, egg, and flour. Set aside.
- 4
In another bowl, mix raspberry preserve, sugar, water, flour, and egg. Set aside.
- 5
Pour lemon mixture on top of pastry crust. Lightly layer on raspberry mixture.
- 6
Bake uncovered until crust is golden and layers are set for approximately 25 mins. Chill thoroughly in refrigerator. Cut into desired pieces.
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