Dates and tamarind chutney

#ramadankitayyari this is very yummy khatti meethi chutney can be used with dahi Bara, dahi phulki, fruit chaat etc.

#cookwithamna#EidDates tamarind chutney is a very popular asian recipe that is used in street foods like panipuri (golgappay) , bhel, etc. This chutney is basically a sweet and tangy chutney made from dates and tamarind .

Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. #WEARETOGETHER

#HAPPYBIRTHDAYCOOKPAD #ReferByMishaCh Tamarind Date Chutney is one sweet and sour which can be served with almost every Snack.This is the best Tamarind date chutney because it gives you that thick texture you need to coat the snack

#cookwithhumaA healthy alternative for ketchup and store bought sauces. Prepare this tasty chutney and dip your pakoras into it through out this Ramadan 😍❤

#dates

Assalam o Alaikum aj ap k saath eid ki tayari mein 1 cheese jo mein lazmi bana k rakhti hun uski recipe share kar rahi ...Tamarind sauce is sweet and sour sauce also known as imli ki khati meethi chutney for its sour and sweet taste it is main ingredient of street style chaatThis dip is versatile as it serves with samosas ,kachoris,chaat...and can be made with different ingredients like instead of shakar you can use jaggery or dates...It is said to be originated from Africa but it has gained popularity in different global cuisines..#cpl#zafran#Referbycheffrom_uae#joy #eidkitayari

#ramzankitayyari#joyThis chutney goes well with dahi Baray, Pakoras,aloo vada and samosas too

#AmbassadorKAIRI TANGY CHUTNEYThis Kairi chutney is little different in ingredients as I have added dates & melon seeds in it. It is a combo of khatti meethi & you’ll definitely enjoy this chutney with any paratha. I love it with baisni paratha.I have added red food colour just to bring beauty in my chutney🥰

Can be used in dahi baray and chana chat.#ramadanbazar

#ramdankitayariThis is one of my all time favourite dips😋 Specially in ramadan its a must with pakora phulkiyan bahallas etc😍 Tangy and sweet just finger licking and lip smacking 😋😋😋 Do give it a try u will love it.

This is a easy way to make Imli Chutney. #Wearetogether

#RAMADANKITAYARI.This chutney was the very first item that I prepare for Ramadan each year & today I have made it with a heavy heart & tearfull eyes,as I have spend my last 15 years of Ramadan in Saudia yet every thing is changed now!!! We have got pakistani dates in home after 15 long years .As Ramadan begins,I pray for the well being of whole world & for all Muslim Umma.Ameen

After a long tiring shopping day, I just made imli chutney. Didn’t get a chance to make it but samosa and pakora need this sweet and sour chutney.

#paknig.Easy to make ,yummy to eat.Famous pakistani sauce(chutney).Serve with samasas pakora ,can be added in different salads .Every one love this sauce😋

Ramadan Special ❤️Imli & Khajoor chutney.Ramadan is around the corner & everyone is busy in preparing and storing amazing stuff lokeed by their family.#Crl

Yummy chutney..for chutney lovers combination of raw mangoes onions and garlic..🥰You can enjoy this in breakfast also ..#wearetogether

#PAKNIG #mentorship my 1st experience

Yummy potato Chutney,for mini samosa, but if you are a potato love so you can enjoy it with all types of snacks,

#cookwithsairaDates biscuit in sandwich makerEasy be or yummy be Or quickly banay walay hai

This is my favourite chutney to have with pakoras and for chana chaats, dahi baray n all.. As it’s sweet n tangy at the same time. I make it every ramadan ✨

#WEARETOGETHER

#RamadankitaiyariMy iftar pakoray are incomplete with Imli ki Chutney... I love it with chana chat also... Yummmmmmm

Apple and banana along with dates taste delicious and wonderful. I simply loved this shake and now it has become a regular drink for me. It's very filling making it perfect as breakfast or iftari drink. Enjoy this guilt free drink and relish the goodness.#cpl#mirchi

#ramadankitayari#crlMake and freeze these easy peasy qeema samosas and enjoy through out ramzan.

Sweet and sour spicy chutney gooes well with so many dishes chat, dahi baray, bbq, kababs etc. Can be kept for long time in fridge.

Since my childhood I have eaten dates filled with dry fruits or/and cream in Iftaars. And it's so yumm. After the whole day’s fast, you get to open your fast with such a treat 💕You can fill the dates with a variety of things..Almonds, pistachios, walnuts, cream.. any thing you like..#cookwithhuma

#mentorshipThis is my most favorite sauce to have in iftar with dahi bhaly, chana chat, samosy etc etc. The sweet, tangy and hot flavor of this sauce enhances the taste buds. 😋

#cookwithmumtazImli ka Chatkhara chutney is easy to make and can be served with multiple snacks.The taste is divine and you will fail to stop your hands once you taste it.It is a perfect delight.

#wokcontest ... So here is my favorite recipe ... With these samosas my childhood memories recalls there was a samosa wala outside the school and we eat these samosas on daily basis I had a badly carving for these samosas so I tried them today and they are yummylicious must...hot samosa with yummy chutney combo gives a delicious taste must try and enjoy ❤