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Asmita Rupani

Asmita Rupani

@Tastelover_Asmita
Rajkot
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  • Recipes (685)
  • Cooksnaps (134)
  • Asmita Rupani Asmita Rupani
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    Dhani Daliya Bhel

    Roasted Dhani • Pulses • Sev • Pomegranate seeds • Chopped raw mango • Chopped green chilies • Masala chickpeas • Chopped coriander • Red chili powder • Salt to taste • Green chutney • Crude oil
    • 15 Minutes
    • 4 People
  • Asmita Rupani Asmita Rupani
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    Navratna Pulao

    Basmati rice (80% cooked) • Oil • Ghee • Green neem • Cumin seeds • Cinnamon • Clove • Bay leaf • Pepper • Cardamom • Ginger chili paste • Small pieces of cheese •
    • 30 Minutes
    • 2 People
  • Asmita Rupani Asmita Rupani
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    Falahari Idli

    Samo • Sabudana • Yogurt • Water • Ginger chili paste • Rock salt • Salt to taste • Oil • Fruit Salt
    • Asmita Rupani Asmita Rupani
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      Tandoori Missi roti

      Wheat flour • Gram flour • Half crushed coriander • Half-crushed cumin seeds • Ginger-chili paste • Kasuri fenugreek • Pepper powder • Ajwain • Turmeric • Red chili powder • Asafoetida • To taste Salt •
      • 30 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Kathiyawadi Khichdo

      Sorghum • Wheat Shreds • Moong • Fresh Green Tuvar (dried Tuvar can also be used) • Green Peas (dried peas can also be used) • Hara Chana (green chickpeas) • To taste Salt • times the amount of water for boiling grains • Baking soda • Oil • Ghee • Mustard seeds •
      • 60 Minutes
      • 4 People
    • Asmita Rupani Asmita Rupani
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      Paneer Bhurji

      Oil • Ghee • cumin seeds • Ginger chili paste • Chopped onion • minced garlic • Chopped tomatoes • Chopped capsicum • Red chili powder • Coriander • Turmeric powder • according to taste Salt •
      • 20 Minutes
      • 2 Serving
    • Asmita Rupani Asmita Rupani
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      GundarPaak

      Desi gond • Wheat flour • jaggery • Dry grated coconut • Chopped dry fruit • dry Ginger powder • Cardamom powder • Nutmeg powder • Lumps powder • Ghee • Sliced ​​almonds, pistachios and dry coconut for garnishing
      • 30 Minutes
      • 4 People
    • Asmita Rupani Asmita Rupani
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      Jhalmuri

      Puffed rice • Chana chor • Besan sev • Boiled and chopped potatoes • Chopped onions • Chopped tomatoes • Boiled black chickpeas • Chopped green chilies • Bhaja Mosala Masala • Pickle oil • Pink Salt • Red chili powder •
      • 25 Minutes
      • 4 Servings
    • Asmita Rupani Asmita Rupani
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      Apple Crumble

      Red Apple • Brown sugar • White sugar powder • Cinnamon powder • Nutmeg powder • Lemon juice • Salt • Cold butter • Wheat flour • White sugar powder • Vanilla essence • Cinnamon powder •
      • 30 Minutes
      • 4 People
    • Asmita Rupani Asmita Rupani
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      Methi Muthiya

      Semolina • gram flour • Cooked rice • Chopped fenugreek leaves • Red chili powder • Coriander powder • Turmeric powder • Garam masala • Ginger chili paste • Sugar • Lemon juice • Yogurt •
      • 30 Minutes
      • 4 People
    • Asmita Rupani Asmita Rupani
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      Cheese balls

      grated cheese • boiled and mashed potatoes • boiled corn • chopped capsicum • chopped coriandar • arrowroot flour • red chilli flakes • Oregano • black pepper powder • Salt to taste • Maida • arrowroot flour •
      • 30 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Steam Vegetables with Feta Cheese

      Long sliced ​​carrots • Long chopped french beans • Large chopped cualiflower • Large chopped broccoli • American corn kernels • Large pieces of capsicum • Large pieces of onion • Spinach • Lemon juice (or white vinegar) • Pepper powder • Soya sauce • Chaat masala •
      • 20 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Green gram (Moong) Soup

      Moong • Oil • Cumin • Grated ginger • Neem leaves • Asafoetida • Salt to taste • Turmeric powder • Lemon juice • Chopped coriander
      • 15 Minutes
      • 2 Bowls
    • Asmita Rupani Asmita Rupani
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      Hara Chana sabji

      Green gram • Salt • Sugar • Water • Spinach leaves • Coriander • Mint leaves • spicy green chilies • piece of ginger • Neem • Peanuts • Salt to taste •
      • 25 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Lauki dhokla

      bottle gourd • Gram flour (besan) • Semolina • Chopped coriander • Sugar • Red chili powder • Coriander • Turmeric • Salt to taste • Ginger chili paste • Garam masala • Lemon juice •
      • 30 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Matar Paneer

      Oil • Ghee • Clove • Cinnamon • Green cardamom • Whole pepper • Bay leaf • Cumin • Ginger chili paste • Medium size onion • Garlic bud • Medium size tomatoes •
      • 25 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Broccoli Rice

      blanched broccoli florets • cooked rice • oil • finely chopped garlic • dry red chilli • finely chopped onions • ginger chilli paste • chopped green capsicum • green peas • soya sauce • black pepper powder • as required Salt to taste
      • 25 Minutes
      • 3 servings
    • Asmita Rupani Asmita Rupani
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      Pear Salsa

      Pear • Pomegranate seeds • Chopped onion • Chopped green chillies • Mint leaves • Chopped green coriander • pepper powder • black salt • Green Herb • According to taste Salt • Lemon juice
      • 15 Minutes
      • 2 Persons
    • Asmita Rupani Asmita Rupani
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      Kothimbir vadi

      Water • Gram flour • Rice flour • Chopped green chillies • Roasted ginger • Roasted groundnut flakes • White Sesame • Dry grated coconut • Red chili powder • Coriander • Turmeric powder • Salt to taste •
      • 30 Minutes
      • 2 People
    • Asmita Rupani Asmita Rupani
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      Moong Dal Oats Waffles

      Green Moong Dal • Yellow Moong Dal • rolled Oats • Rava • Black salt • pepper powder • Roasted cumin powder • Salt to taste • Eno • Ghee or oil for greasing
      • 20 Minutes
      • 4 Servings
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