Sarson Ka saag
Sarson ka saag ek traditional punjabi winter recipe hai jiss mein istelmal hota hai sarson ke patte, bathua palak aur methi
Sarson Ka saag
Sarson ka saag ek traditional punjabi winter recipe hai jiss mein istelmal hota hai sarson ke patte, bathua palak aur methi
Cooking Instructions
- 1
Saag palak methi batho soy achy say saf kar k cut karein
- 2
Or bht achy say wash kar Lain running water mein
- 3
Ik Mati ki handi me ye sub daln n Pani Dal k boil karein
- 4
Jub boil ay Pani drain kar k new pani add karein
- 5
Phr green chillies add karein
- 6
Or sath hi ginger garlic b add karein
- 7
30 to 40 mins cook karein
- 8
Phr sath hi makkai Ka ata add karein
- 9
Or achy say ghoata lan
- 10
K bilkul paste si bujnjai
- 11
End pa salt add karein
- 12
Phr Tarka k liya desi ghee garam ken
- 13
Garlic add kar k us ko golden karein
- 14
Sath hi sabut gol mirch add karein
- 15
Or saag pa bhagar da Dan
Ready ha saag - 16
Sarso Ka saag pa upper butter add kar k serve karein
- 17
Happy cooking happy eating ❣️
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