Grilled Turkish Kebab

Name: Grilled Turkish Kebab
Cuisine: Pakistani
Ingredients: half kg Lamb Mince (you can also take mutton or beef); 2 tbsp Lamb fat; 2 tbsp Garlic crushed; 1 Onion medium chopped; 1 Capsicum green; 1 Capsicum red medium size; 4-5 Small size red 🌶️; leaves Mint; 1 tbsp Cumin Seed roasted and crushed; c Black pepper roasted; 1 tsp Roasted crushed red chilli flakes or more as per spice you; half tsp All spice powder; 1 tbsp Smoked paprika powder; Salt to taste; 2 tbsp Lemon juice; 2 Bread; 4 tbsp Corn flour; 2 tbsp Oil; Coal for smoke; 2 tbsp BBQ sauce; Coal for smoke; half Egg; Butter for grilling

Aniza Naveed @AN_KitchenLab

Pakistan

#Joy
Bismi-llāhi r-raḥmāni r-rahim

This is one of my family ultimate favorite recipe for Meaty Eid a very easy and delicious grilled Turkish kebab made from lamb (Dumba) meat...

#anizanaveed

#Joy
Bismi-llāhi r-raḥmāni r-rahim

Grilled Turkish Kebab

This is one of my family ultimate favorite recipe for Meaty Eid a very easy and delicious grilled Turkish kebab made from lamb (Dumba) meat...

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

#Joy
Bismi-llāhi r-raḥmāni r-rahim

Grilled Turkish Kebab

This is one of my family ultimate favorite recipe for Meaty Eid a very easy and delicious grilled Turkish kebab made from lamb (Dumba) meat...

#anizanaveed

#Joy
Bismi-llāhi r-raḥmāni r-rahim

Grilled Turkish Kebab

This is one of my family ultimate favorite recipe for Meaty Eid a very easy and delicious grilled Turkish kebab made from lamb (Dumba) meat...

Saved

Ingredients

half kgLamb Mince (you can also take mutton or beef)
2 tbspLamb fat
2 tbspGarlic crushed
1Onion medium chopped
1 Capsicum green
1 Capsicum red medium size
4-5Small size red 🌶️
leavesMint
1 tbspCumin Seed roasted and crushed
cBlack pepper roasted
1 tspRoasted crushed red chilli flakes or more as per spice you
half tspAll spice powder
1 tbspSmoked paprika powder
Salt to taste
2 tbspLemon juice
2Bread
4 tbspCorn flour
2 tbspOil
Coal for smoke
2 tbspBBQ sauce
Coal for smoke
halfEgg
Butter for grilling

Saved

Steps

1

Drain all water from mince then chopperize it once.
Chopped onion, capsicum chillies and corrainder leaves very finely.
Soak bread in water. Drain all excess water.
2

In a mixing bowl take mince add soak bread and chopped veggies.
Add roasted and crushed spice, oil, corn flour and half beaten egg.
Cover and refrigerate for two hours.
Dip wooden skewers in water for half an hour.
3

Skewers marinated mince and give a desire shape.
Pre heat the grill on medium high flame and brush with oil.
Place the skewers on grill and cook for 3 to 5 minutes flip and cook on other side. Grill the Kebabs until they turns to golden brown.
4

Burn coal and give coal smoke to your kebab for Smoky flavor.
These kebabs taste so well with fresh salad and beaten creamy yogurt dip.