#colourwhiteDate Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it.

I love cooked apples such as the filling in apple pies. When apples are in season during autumn and winter, I always feel like eating rich apple pie with custard! But it takes time to bake it...and I don't want to wait that long to eat. So I decided to just make the filling and it turned out delicious.All you need to do is to cut the apple, mix, microwave and mix again. Quickly mix the apple after microwaving it but be careful not to burn your hand with the hot bowl.It fills you up more when you eat with other foods but this alone is also rich and satisfying. I recommended this when you want to eat something sweet right away. Recipe by Iamitsuki

When my daughter went off her banana kick, she left one sitting in the fridge. One morning, we were out of breakfast tea and milk. We had soy milk, but since my husband won't drink it straight, I just whipped this up, since I was pressed for time, and it was a hit!If the banana and soy milk are chilled, you only need little bit of ice. Since you'll be using a whisk, the bigger the bowl, the better. The more lemon juice, the more refreshing it is, so adjust the amount to taste. If the banana is ripe, or if you want to reduce the calories, omit the sugar. Recipe by Mogucchi

Who don't love apple pie! I usually make from scratch but to much cooking going on. Enjoy :)

I wanted to make simple and easy cake.If you want to make a plain cupcakes, omit the banana and cocoa powder and add 100 g [50 g] of sugar. It's no problem if you don't add milk. Recipe by YURINA

Want to eat just the apples from an apple pie? This is for you (haha). A sweet and comforting warm apple dessert♡The origin of this recipeMy mother used to make this when I was little, and at some point, I started making it myself.Eating it occasionally makes me happyﾟ+.ﾟ(*´∪｀*)ﾟ+.ﾟ

Had one kept-too-long zucchini and overripe bananas. So trying this new recipe. Pretty nice and different from previous muffins I made before. Added dried coconut flakes, choco chips, and sliced almond. Surprisingly the coconut flakes added a nice taste and texture to the muffins.I made a few different changes from the original recipe because I just used whatever I had at that time in my kitchen. Also I didn't measure the mashed banana in cup. I mashed 1 big bananas, probably it was less than 3/4 cups. I guess if I mash 2 bananas, the muffins will be moister. Next time will measure properly..Recipe is taken from: https://www.ambitiouskitchen.com/chunky-monkey-zucchini-banana-muffins/

An apple a day keeps the doctor away!So how about stirring up your apple in the oats to get extra benefit? Yes you heard it right. Cooking oatmeal with mashed apple not only uplifts the flavour but also gives you extra nourishment. For more exciting taste, try cooking your oatmeal in fresh apple juice instead of water. I personally love creamy oatmeal so much that I can eat it almost everyday therefore I mostly add water or nut milk to my oats. Skip the sugar and add natural sweetners like I added apple and banana. It may not look that fancy but hey don't go for the looks as internal beauty is always more appealing than external beauty.This is perfect balanced meal for your morning breakfast and the best part, it gets ready in minutes. Just keep in mind the toppings you add to your Oats because we have to be careful with the calories intake too. Do not add too much of nuts/ seeds / fruits to oats just to enhance it's flavour cause this way you will ruin the whole purpose of consuming oats.Remember : Moderation is the key to fitness.#khana

We got a lot of apples so we decided to make apple pie.

Tokyo Banana is one of the most favorite souvenir sweet from Tokyo.It is yummy and has soft texture but It's quite expensive. So I decided to make one. Source : Ochikeron

I got the idea for this ice cream from Gemma Stafford of Bigger Bolder Baking on YouTube.You can also use homemade coconut milk. The measurement is the milk from 3 large coconuts. Pour the coconut milk in cups, cover and leave in the fridge for about 2 days. The cream would have seperated from the water, spoon the cream from the top and refrigerate the cream overnight then it is ready to use.

Taste like apple cinnamon