Cooking Instructions
- 1
Soak split chickpeas, split green gram, split red lentil, rice, white lentil, barely overnight.
- 2
In a pan add all these and water and turmeric.Mix well. bring it to boil, skin off the foam and cover the lid and cook until all get tender.Then blend it well.
- 3
In another pan heat the oil and onion, fry until golden brown. Then add ginger garlic paste and cook for a minute. Then add beef and cook for 3-4 minutes. Cover the lid and cook until it gets dry.
- 4
Then add turmeric, Red chili powder, coriander powder,salt and cook for 3-4 minutes, until oil separates, then add yogurt mix it and cook for 2 minutes. Add water cover the lid and cook until beef fully gets tender. Mash it well.
- 5
Add cook beef in a daal mixture stir continuously for 45-50 minutes.
- 6
Add garam masala, nutmeg and cook for 10 minutes.
- 7
For tarka, in a pan heat oil and then add onion fry until golden brown. Pour oil on daal mixture and cook for 20-25 minutes.
- 8
Serve with fried onions, ginger, coriander leaves,lemon, green chili and chaat masala.
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