Tadka Dal Cheela

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour.
These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.
Tadka Dal Cheela
#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour.
These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.
Steps
- 1
Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil)
- 2
And coriander leaves. Mix well.
- 3
Mix well and keep aside for some time.
- 4
Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela.
- 5
Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate.
- 6
Relish with any with any side dish, chutney, yoghurt or pickles.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

pr3ttyf00d
-

StephieCanCook
-

TrailerParkBoils
-

TrailerParkBoils
-

Alfredo Meatball Lasagna with Pesto
skunkmonkey101
-

sindia -

Geeta Virmani -

Poonam Kothari -

Bhindi Matar (Okra-White Peas) Stir Fry
Bethica Das
-

Leah Ellias
-

Poonam Kothari -

qtmonki01
-

Fruity Flavoured Falahari Malpua
Sanchita Mittal
-

Parul Jain

















Comments