I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan

A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe. The pudding did not taste of yeast at all. Success! And I can smell Christmas already.

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

I was really into making macarons, and I ended up with tons of egg yolks…I had already made sweet macarons, so I made something savory this time.If you have a pasta machine, you can do Step 4 to Step 8 easily. But I didn't have it, so I made it by hand. If the dough is too dry, add equal amount of olive oil and milk. I think al dente pasta is more delicious, but feel free to boil it until it's done to your liking. Recipe by mag44num

I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this recipe! My husband says this bread smells like licorice and has a licorice flavour, he doesn't like licorice so he might not be a big fan of it. I hope you like it though.

I had just half a serving of kinton leftover, so I made this.It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

I used Cherimu-San's pudding sheet recipe, but the pudding mix I bought was a little different, so I had to adjust this recipe to suit the mix. The result was surprisingly delicious. I made the recipe several times to adjust the bread dough ingredients and manufacturing technique.The pudding flavour should permeate the bread, so make sure to fold the pudding sheet in thoroughly. This should be easy to do regardless of skill level. The pudding sheet is like a stiff and tacky custard cream, and adds a bit of moisture to an otherwise perfect bread dough. If you want to learn folding techniques, see Recipe by Osshosan

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

I love Danish bread, but it's a lot of trouble to make.I heard that it can be made with frozen puff pastry, so I came up with our family's favorite "Milk-Rich Bread".The directions are the same as the "Milk-Rich Bread," just add the frozen puff pastry.When you roll out the dough with the puff pastry inside, it'll be a bit tough, but try to do your best.This Danish loaf is so delicious and nothing like the other bread loaves you've had. Recipe by bobomika

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛