Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

Name: Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)
Yield: 11 servings
Cuisine: American
Ingredients: 625 grams Bread (strong) flour; 5 medium Egg yolks; 25 ml Olive oil; 25 ml Milk; 1 To make Docquoise; 1 To make Macarons

cookpad.japan @cookpad_jp

I was really into making macarons, and I ended up with tons of egg yolks…

I had already made sweet macarons, so I made something savory this time.

If you have a pasta machine, you can do Step 4 to Step 8 easily. But I didn't have it, so I made it by hand.
If the dough is too dry, add equal amount of olive oil and milk.
I think al dente pasta is more delicious, but feel free to boil it until it's done to your liking. Recipe by mag44num

I was really into making macarons, and I ended up with tons of egg yolks…

I had already made sweet macarons, so I made something savory this time.

cookpad.japan @cookpad_jp

I was really into making macarons, and I ended up with tons of egg yolks…

I had already made sweet macarons, so I made something savory this time.

I was really into making macarons, and I ended up with tons of egg yolks…

I had already made sweet macarons, so I made something savory this time.

Saved

Ingredients

11 servings

625 gramsBread (strong) flour
5 mediumEgg yolks
25 mlOlive oil
25 mlMilk
To use up leftover egg whites:
1To make Docquoise
1To make Macarons

Saved

Steps

1

Put the bread flour, egg yolks, olive oil and milk into a bread maker.
2

Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil.
3

When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm.
4

First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag.
5

When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.
6

When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details.
7

Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness.
8

Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!
9

I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking.
10

You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.
11

I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!
12

If you unfold the pasta, it should look like this.