Cooking Instructions
- 1
Take whey/lassi n put in a pan.Make a smooth paste of Baisan by adding water accordingly with all ingredients and add to that pan stirring well.
- 2
Put the pan on stove and let it cook for about 1 to 1 1/2 hour.
- 3
Cook on medium low flame till it becomes nice n bubbly.
- 4
Mix all the ingredients of pakora by adding water n fry separately n set aside.
- 5
When curry becomes thick add in pakoras n prepare tarka...top on the curry...sprinkle garam masala n chopped green coriander n serve hot with rice /roti.
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