Dry curry patta chutney

Name: Dry curry patta chutney
Cuisine: American
Ingredients: 2 cups curry patta; 1/4 cup dry coconut grated; 1/4 cup crushed peanuts; 1 tsp garlic crushed; 1 tsp green chillies crushed; 1 tsp salt; 1/2 tsp haldi; 1/2 tsp dhaniya powder(coriander); 1/2 tsp zeera powder(cumin); 1-2 tsp oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#greenveg

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

2 cupscurry patta
1/4 cupdry coconut grated
1/4 cupcrushed peanuts
1 tspgarlic crushed
1 tspgreen chillies crushed
1 tspsalt
1/2 tsphaldi
1/2 tspdhaniya powder(coriander)
1/2 tspzeera powder(cumin)
1-2 tspoil

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Steps

1

Wash and dry the curry leaves.
Crush them to get fine flakes and set aside. You will get approximately 1 cup crushed curry leaves.
2

Heat oil in a non stick pan. Add crushed chilles and garlic and saute for a few seconds. Now add crushed peanuts and saute for a few minutes. Now add grated coconut and saute for some time. Then add haldi, dhaniya,zeera, and salt and mix well. Lastly add the curry leaves and cook for 3 to 4 minutes stirring continuously.
3

Cool and store for later use.
You can have this chutney along with your daily meal, add to your sabzi, mix in rice with some Desi ghee, chivda, etc. It has a long shelf life and is also ideal for travel.