Cooking Instructions
- 1
Fry the onion for 1 minute then add the garlic and chopped celery and fry for 1 minute
- 2
Add the mince and fry until browned
- 3
Add the tinned tomatoes, purée, stock cube, herbs and spices
- 4
Simmer for one hour
- 5
Add the kidney beans, red pepper and sugar. Add extra water if necessary and simmer for 30 minutes
- 6
Stir in the yoghurt and serve with rice or see chilli nachos recipe
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