I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/

Banana bread is one of the most posted recipes on any recipe platform, maybe because most of us have overripe bananas and have the urge to save it from the bin. This recipe uses a few tricks to ensure that your banana bread is moist and tender with a strong banana flavor. You can double the amount of bananas to intensify the banana flavor.

A tasty banana bread recipe that the whole family will love. 🟢

I always loved my grandma's banana bread but she didn't make it very often so I learned how to make it.

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

Freshly baked banana bread with banana kneaded into the dough is light and fluffy and has an irresistible sweet scent when freshly baked. But when I tried to knead it by hand, the dough was so sticky, I had a lot of trouble. I changed the ratio of ingredients and shape of the bread little by little, to come up with this easy-to-make recipe.Regular bread dough may start out sticky but gradually become smoother and easier to handle, but this dough starts out stiff and becomes softer and softer. It also won't rise much, so you may be concerned, but when it's baked it will be properly airy and light. Recipe by caramel-cookie

The most delicious and moist banana bread you’ll ever make! Definitely a keeper!

I added brownie ingredients to change this traditional banana bread. Also can add nuts if desired. Yummy!!