Instant Sambar

Make one time and store it. Whenever you need it, add 2 Tbs in your Sambar.

Hot and Spicy with mild tanginess, lentil soup with mixed vegetables ~Sambar. It is served with Idli, Dosa and Kara Pongal. It is the best meal you can enjoy anytime. It is known with different names in different region of India due to different dialects but the preparation and serving style is same.

Whenever you want to make sambar, scoop 2 Tbs and add it.

Its an Indian dish serve with Dosa and Idli. I made it yesterday for my mom and dad iftar dawat. I made it with moong Daal but my mom told me Nani used to make this with Arhar daal and add some coconut milk also for some creaminess but she served with rice.

#AmbassadorThis Hyderabadi khatti dal is a popular lentil recipe made from split yellow lentils and orange lentils or arhar dal.The word ‘khatti‘ translates to ‘sour’ in English. So the Exact translation of ‘Khatti dal‘ will be ‘sour lentils’. although the dal has sour taste but it is delicious.The sourness comes from the tamarind. So you have a creamy, smooth, flavorful and sour daal.

Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recpie and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along with daal.The curry is made by stewing it along with onion, ginger-garlic and tomato paste. Tamarind pulp is added to add a dash of tanginess and spruce up the whole dish. You can have it in the lunch as a main course or in dinner. It tastes best with rice or butter naan

Burmese dish khousay is incomplete without yogurt it's coconut curry is made from yogurt and blend of diff spices#cookwithhina#recreate

#DesiMeal 38It is a simple and healthy dry textured South Indian (more specifically Tamil style) curry prepared using carrot, moong dal and coconut

Salam Today's recipe is so delicious..Daal Masoor tadka is a delicious Indian lentil curry made with black lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free!Dal can be made thick or thin, and with any kind of lentil. It can be made with cream and butter, or with a simple tempering of spices. No matter how how it’s made, it’s sure to turn out tasty..#cplfinal#zafran

Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. It is an easy, quick and simple recipe.

Coconut chutney served with idli , vada, dosa

#Mangomasti

Its a quick instant recipe. Easy to make.

#ODWCToday is Chilli day 🥰🌶️🌶️🌶️Achar is a famous side dish in so many households with daal and sabzi. There are so many different types of Achars made in various different styles depending upon different regions and areas.Today I'm sharing this very delicious and easy way of making quick homemade Achar to serve with your regular daal and sabzi and enhance their taste.Please try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador .

#joy#AmbassadorChicken Angara is a spicy , Chicken curry made using freshly spices and yogurt. This will be really delicious and easy recipe .❤️❤️

#cplfinal #chocolate veggies mein my most fvt veggie jo subah shaam mein khaney ko tyar hunThree spices are red chilli powderHaldi and coriander powder

#fabulousambassador#cookpadconciouscooking#cookpadpakistan#cookforeverypartBeetroot Chutney is A Delicious Blend of Beets, Lentils, Spices and Herbs. It is a Healthy and Nutritious Side which you Can Eat with Snacks, Breakfasts, Wraps, Parathas, Rice, Roti or Sandwiches. Goes Well with Anything! Even with idli, dosa, or khichdi..😍😋🤩

Our most favorite Veggies in summer which is quickly made...with less spices taste is owasome😋😋Make this delicious Arvi ki bhujia with three spicesTurmericChilli flakesCoriander powder#cplfinal#zafran

I used to make this chutney in Malaysia because of the availability of fresh grated coconut. Here we don’t have so I avoid it. But when I saw in Sonal’s class, I couldn’t resist. I went for grocery and buy coconut, break it and take it out from shell and grate it. The taste of fresh coconut chutney is divine. But if you do have, you can take desiccated coconut too.

#cookwithamna#RamadanMash ki daal kay dahi baray are delicious made from white lentils, which is ground into a paste and then added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. These are a popular snack in Pakistan, and are especially popular during Ramadan for Iftar.

Garlic Butter Mushrooms is a tasty appetizer made with button mushrooms sauteed in butter , garlic and spices.

#cpl #creamThis is one of the chatpatti and delicious black chick pea Salad with fresh veggies. A must try recipe for iftar.

#cookwithhumaAn easy and delicious curry dish with aromat spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.

#Starambassador#CPL#karachiThe cuisine of a region is impacted by the climatic conditions of that area. “The Marwar region is extremely dry with limited vegetation but they have always had an abundance of milk – be it cow milk, goat milk or camel milk, since milk cannot be stored for long it is converted into ghee and yoghurt that has a longer shelf life. As a result, the medium of cooking for most dishes is ghee and yoghurt preparations such as Kadhi are an integral part of Marwari cuisine. “Even Gatte ki subzi, the most famous Marwari preparation uses yoghurt.” Moreover, tomatoes are alien to Marwar and yoghurt is used as a souring agent..After partition some Marwari community migrated towards sindh Karachi wher they set there new life and bring up Marwari culture in Pakistan Creamy, delicious ,little sour and spicy chana masala curry which I made in Marwadi style. It can be a hi tea main item or It can be eaten as main dish with , chapati, parathas,puri and rice.

3SseriesIts our family favorite lentils usually we savre this lentils with boiled rice,Aloo k kebab and mix veggie salad,(then I make this lentils I don't have curry leaves,so that's why I didn't add curry leaves)

#yearEndChallenge 153#7thweekIt is a simple and healthy dry textured South Indian (more specifically Tamil style) curry prepared using carrot, moong dal and coconut

If someone is bored by eating oats by making the same method, here is the recipe which is unique and Tasty...with some spices and veggies .

#cookeverypart#consciouscooking#worldfoodday#cookpadBottle gourd peel chutney (Lauki k chilkay ki chutney).When you make dal in your lunch or dinner and you completely forget about making chutney with dal & nothing available for making chutney now what to do? so here is the solution don't throw bottle ground peel of the bottle gourd which you add in your dal. You can easily make chutney from these peels.After seen this recipe of bottle gourd peel chutney you will never ever throw bottle gourd peels in dustbin.InshAllah you will like this recipe.

Are you getting bored with daal or our traditional curries? If yes, then its good pair with white rice. It is spicy because of a lot of chilies, savourish because of asam jawa ( tamarind) and sweetness comes from coconut milk.We used to have this Malaysian curry ( lemak Ayam - coconut curry with Chicken) in lunch. Behind our office there is a small restaurant who serves malay food. We need to be there before 1 otherwise, the curries, fish and chicken all get finished. I was missing that food and was thinking to make it here. I called my sister in law, get the recipe and made it. Such a beautiful memories of mine attached with this.Malay people used to make it in chicken, prawns and fish. Or some time without it. I also made it without any meat because I made Sambhal fish with it.

Mash ki dal Ke dahi baray or dahi bhalla are delicious lentil fritters made form white lentils , the baray are added in yogurt , seasoned with salt and spices and topped with a sweet and tangy tamarind chutney