Super soft dahi bhalla (iftar special)
Mash ki dal Ke dahi baray or dahi bhalla are delicious lentil fritters made form white lentils , the baray are added in yogurt , seasoned with salt and spices and topped with a sweet and tangy tamarind chutney
Super soft dahi bhalla (iftar special)
Mash ki dal Ke dahi baray or dahi bhalla are delicious lentil fritters made form white lentils , the baray are added in yogurt , seasoned with salt and spices and topped with a sweet and tangy tamarind chutney
Cooking Instructions
- 1
Mash ki dal ko wash kar k 4 hours ke liye soak kar lein
- 2
Jab soak ho jaye tu zeera add krein aur sath hi 1/2 cup Pani add kar k barrel pess lein
- 3
Peesnay k bad 5 min tak beat krein aisa krne sy ap k baray soft aur light banein gy
- 4
Oil garam krein jab oil acha garam ho jaye tu medium flame kar dein aur baray fry krein
- 5
Acha sa golden color a jaye tu nekal lein
- 6
Ek bolw main neem garam Pani rakhein 1 tsp salt add krein aur baray soak krein Pani main 5 min tak
- 7
5 min ke bad Pani sy nekal kar chalni main Rakh dein take Sara Pani nekal jaye
- 8
Dahi beat krein sugar add krein salt add krein ache sy mix krein
- 9
Agar yogurt bohot thick ho tu 3 tbsp milk add kar lein lekin khayal sy kyun baron k liye humein thora thick yogurt hi chahye
- 10
Ab serving dish main baray nekalein yogurt dalein
- 11
Roasted cursed cumin seeds dalein roasted crushed chilli flakes dalein green chutney dalein
- 12
Imli ki khatti meethi Chutney dalein seye dalein
- 13
Mazedar sy soft sy dahi bhalla ready hain apki iftar k liye
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