This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood

Well I bought a new oven, and I was too excited to cook in my new oven( I had purchased it from my own saved money and it was my first baking experience). I am so happy that my first baking experience was such a success!!!Special thanks goes to Tarla Dalal' website and Good Food Magazine India edition.

Who doesn’t love chicken wings. But what differentiates wings are sauces and dry rubs. Mamba sauce in a famous Washington DC sauce. Sweet, tangy with a little heat. The Honey Ginger Sriracha sauce is hotter, sweet but with a refreshing ginger taste. I was very pleased with both.

Do you like white sauce? Do you mind if it is high calories and contains gluten?Then why won't you cook Tofu sauce? This time, I am going to introduce how to cook baked vegetables with tofu sauce.It is very easy and healthy. You could get good-quality protein and a lot of vitamins both at once.

The inspiration for this recipe is when I thought, what if I tried cooking meat and vegetables in ponzu, which goes with just about anything. Ponzu already has lots of flavor so you don't need much else.I don't simmer the broccoli together because I want to preserve the green color, but if you want it to absorb the sauce flavor you can do so.During Steps 3, 4 and 5 make sure to cook over low heat!!You can eat this right away when you are in a hurry, but it gets better the longer you can let it rest. For 2 servings. Recipe by rinocojp

I make this for my kids when they want home made fish sticks or battered halibut. It's delicious!! You can adjust the spices accordingly to your taste.

This has easily become my family’s “go-to” sauce for wings and bbq chicken. Amazing sweet flavor with the perfect amount of heat.

When I want to eat vegetables, this is what I always make!You can add more soy sauce to taste! Recipe by Silvy1978

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

Was very low on bbq sauce and I was making chicken wings and didn’t have enough sauce and I have someone in my house who likes spicy so this is what I came up with...https://youtu.be/IOyZBO6zKzA

I created this recipe for my husband who wanted to eat a lot of vegetables! Recipe by Rabuchafe

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)