Honey Garlic Sriracha Sauce
This has easily become my family’s “go-to” sauce for wings and bbq chicken. Amazing sweet flavor with the perfect amount of heat.
Honey Garlic Sriracha Sauce
This has easily become my family’s “go-to” sauce for wings and bbq chicken. Amazing sweet flavor with the perfect amount of heat.
Open in Cookpad AppSteps
- 1
In a small saucepan, melt butter over low-med heat.
- 2
Combine other ingredients in a mixing bowl and stir.
- 3
When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.
- 4
Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!
Made this recipe? Share a Cooksnap!
Let Boca de Fogo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
-
-
Pressure Cooker Chinese Beef Rib and Tendon Stew
-
Creamy Spinach Stuffed Chicken
-
-
-
-
-
-
-
-
Comments