Carrot cake

Name: Carrot cake
Total time: 6300 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups self raising wheat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tbsp Cinnamon; 1 bsp nutmeg; 1 cup cooking oil; 1 cup sugar; 3 eggs; Grated carrot; 1 tsp vanilla essence; 1/4 cup milk; Measuring cups,baking tray, mwiko

Quinter latifa @cook_33995845

It's Christmas season...putting in my new acquired baking skills into action😊😊😊😊..every day we explore different ways of cooking and loving the outcome ...give it a shot and let me know....

Quinter latifa @cook_33995845

Saved

Ingredients

1 hrs 45mins

3 servings

2 cupsself raising wheat flour
1/2 tspbaking soda
1/2 tspbaking powder
1 tbspCinnamon
1bsp nutmeg
Wet ingredients
1 cupcooking oil
1 cupsugar
3eggs
Grated carrot
1 tspvanilla essence
1/4 cupmilk
Items needed
Measuring cups,baking tray, mwiko

Saved

Steps

1 hrs 45mins

1

Mix the wet ingredients first
2

Add in your carrot and set aside
3

Sieve the flour,baking powder,baking soda,Cinnamon,nutmeg
4

Add your mix gradually to the wet ingredients
5

Dusted my baking tray with oil and flour
6

Preheat the oven 10min,bake 180degree for 60mins
7

Use a knife to test if it's dry and moist in the inside...when it comes out dry and clear your cake is ready