Carrot cake
It's Christmas season...putting in my new acquired baking skills into action😊😊😊😊..every day we explore different ways of cooking and loving the outcome ...give it a shot and let me know....
Carrot cake
It's Christmas season...putting in my new acquired baking skills into action😊😊😊😊..every day we explore different ways of cooking and loving the outcome ...give it a shot and let me know....
Cooking Instructions
- 1
Mix the wet ingredients first
- 2
Add in your carrot and set aside
- 3
Sieve the flour,baking powder,baking soda,Cinnamon,nutmeg
- 4
Add your mix gradually to the wet ingredients
- 5
Dusted my baking tray with oil and flour
- 6
Preheat the oven 10min,bake 180degree for 60mins
- 7
Use a knife to test if it's dry and moist in the inside...when it comes out dry and clear your cake is ready
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