My Go-to iced latte

As a coffee addict,I've tried my fair share of coffee recipes but this one in particular stuck with me and therefore is a part of my everyday routine :)
My Go-to iced latte
As a coffee addict,I've tried my fair share of coffee recipes but this one in particular stuck with me and therefore is a part of my everyday routine :)
Cooking Instructions
- 1
Add 2 teaspoons of instant coffee of your choice to your mason jar.
- 2
Drizzle a little bit of caramel syrup on the instant coffee, depending on how sweet you like it.
- 3
Pour hot water into the mason jar so that the instant coffee and caramel syrup mix together well.
- 4
Use the milk frother to blend the espresso shot until all the instant coffee is blended completely.
- 5
Add a couple of ice cubes, depending on how big your mason jar is.Your shot should reach a little above the middle of the jar.
- 6
Add your milk of choice to the top and enjoy a caramel ice latte!
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