Strawberry Vanilla Maple Matcha Latte
In our house, Matcha Fridays are a tradition, and we've perfected our favorite matcha latte.
When experimenting with a strawberry vanilla maple version, I found that fresh strawberries make all the difference—freeze-dried strawberries don’t compare. Maple syrup is our sweetener of choice, but for a more neutral sweet flavor, sub the maple syrup for simple syrup. #april2026
Strawberry Vanilla Maple Matcha Latte
In our house, Matcha Fridays are a tradition, and we've perfected our favorite matcha latte.
When experimenting with a strawberry vanilla maple version, I found that fresh strawberries make all the difference—freeze-dried strawberries don’t compare. Maple syrup is our sweetener of choice, but for a more neutral sweet flavor, sub the maple syrup for simple syrup. #april2026
Open in Cookpad AppSteps
- 1
Slice strawberries into small pieces and place into glass
- 2
Add maple syrup and vanilla bean paste (if you don’t have paste, vanilla extract is fine) to strawberries and muddle
- 3
Top strawberries with milk and ice
- 4
Make matcha according to ceremonial grade matcha instructions, and mix with 2 tablespoons of water
- 5
Add matcha to the strawberry milk mixture and enjoy!
Cooksnaps
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