Tofu Steak With Ground Meat Sauce
cookpad.japan @cookpad_jp
I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.
Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo
Tofu Steak With Ground Meat Sauce
I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.
Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo
Cooking Instructions
- 1
Cut the mizuna into 6 cm long pieces.
- 2
Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
- 3
Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
- 4
Put the ground meat in the frying pan from Step 3, and saute until browned.
- 5
Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
- 6
Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
- 7
Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.
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