Komatsuna and Pork Soboro Rice Bowl

Name: Komatsuna and Pork Soboro Rice Bowl
Yield: 5 servings
Cuisine: American
Ingredients: 1 bowlful per serving Warm cooked rice; 300 grams Ground pork; 1 bunch Komatsuna; 1 Sesame oil (for stir frying); 1 Katakuriko slurry; 3 tbsp ☆ Soy sauce; 2 tbsp ☆ Cooking sake; 2 tsp ☆ Sugar; 1/3 tsp ☆ Salt; 1 dash ☆ Pepper

cookpad.japan @cookpad_jp

The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.

Please adjust the amount of katakuriko dissolved in water to make the sauce as thick as you like. I use 1 tablespoon of katakuriko dissolved in 2 tablespoons of water.
This is quite robustly flavored since it's adjusted for people who like eating a lot of rice. If you want to serve this with less rice, you may want to adjust the seasoning to make the flavoring lighter. For 4 to 5 servings. Recipe by Pukuttopukumaru

The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.

cookpad.japan @cookpad_jp

The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.

Saved

Ingredients

5 servings

1bowlful per serving Warm cooked rice
300 gramsGround pork
1 bunchKomatsuna
1Sesame oil (for stir frying)
1Katakuriko slurry
[The seasoning ingredients]
3 tbsp☆ Soy sauce
2 tbsp☆ Cooking sake
2 tsp☆ Sugar
1/3 tsp☆ Salt
1 dash☆ Pepper

Saved

Steps

1

Cut the komatsuna up into about 3 cm long pieces.
2

Mix the ☆ seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
3

Heat a frying pan, add some sesame oil and stir fry the ground pork. When the color of the meat changes add the komatsuna and keep stir-frying.
4

When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
5

Put some warm rice into a bowl, top with the stir-fry and it's done.
6

This is a traditional ground chicken soboro don rice bowl. Two-color rice bowl.
https://cookpad.wasmer.app/us/recipes/188183-two-color-chicken-soboro-rice-bowl

Two-Color Chicken Soboro Rice Bowl
7

This is a three-color don rice bowl.