Spring roll wrapper
Hetal Poonjani @HetalPoonjani_441
Open in Cookpad AppCooking Instructions
- 1
Mix both the flours, add salt and moin, gradually adding water, knead soft dough. Knead it well with greased hands until smooth and soft. Cover it for 10 mins.
- 2
Make small balls of equal size and roll 2 puris from it.
- 3
Apply oil on both the puris and sprinkle some dry flour on it.
- 4
Cover one with the other puri and roll it gently to the desired size. We can sprinkle dry flour if needed.
- 5
Heat the tawa. Roast the sheets at low flame on both the sides very lightly. Separate both the sides. Repeat for the remaining dough.
- 6
Our Spring roll wrappers are ready.Cover the wrappers in mal cloth when cool, store them in a box and refrigerate. Use when needed and enjoy...
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Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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