Spring Roll
#cookwithsheenay
On of the most important snack in street food is here, I made this roll in my style,hope you people like it, you can store this roll in freezer up to one month
Spring Roll
#cookwithsheenay
On of the most important snack in street food is here, I made this roll in my style,hope you people like it, you can store this roll in freezer up to one month
Cooking Instructions
- 1
Heat the oil and add chicken,then chicken change their color add spices(salt 1/2 tsp,black pepper, ginger, garlic powder),water mix well and cook for 7 to 10 mins,set aside.
- 2
- 3
Now grease another panand add vegetables,
- 4
Add Soya sauce,chilli sauce, vinegar,spices(chicken powder,salt 1/4 tsp,black pepper) mix well,& cook for just 5 mins,and off the flame.
- 5
- 6
Now add cooked chicken, boiled eggs mix together nicely,let it cool completely.
- 7
- 8
Now spread roll sheet and put some prepared stuffing on it and fold it and seal the corner with flour paste,
- 9
- 10
Heat the oil & fry them untill golden, on medium flame
- 11
Spring roll is ready,try it and enjoy street food at home.
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