Mutton Rogan Josh With Ginger

Heat oil in a pan and deep fry sliced onion.

Grind browned onion with green chilli, tomato, ginger and garlic into a fine paste.

Heat mustard oil in a pressure cooker and put whole garam masala.

Now put washed mutton pieces with 1/2 tsp salt, mix well and cook on low heat for 5-6 minutes.

Now add grounded paste and mix well.

Add powdered spices and 1/2 tsp salt and mix well. Cook on high heat for 2 minutes.

Now add water, close the lid of pressure cooker and cook for 2 whistle.

Open the lid, adjust the gravy and serve hot mutton rogan josh with plain rice.