Super Fast Wheat Dosa -Why go through the chapati making procedure?

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#ambassador#crlParathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers.

#joyToday im sharing with you a complete guideline to make best rotis❤

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

These biscuits are made with whole wheat flour and wheat oats and sweetened with jaggery. They are crispy, crunchy, and crumbly with an earthy sweetness and nutty taste. They were first introduced in Scotland named as "Digestive" because, as the name suggests, it's aim was to cure some digestion issues into patients. These biscuits are equally famous in England, America and in India & Pakistan.Americans call it "Graham Crackers". In Pakistan we have local biscuits with same ingredients, "Wheatable".And here I present to you my version with a hint of wheat oats and jaggery.

I made roti with liquid dough and trust me it was so much satisfying no need to knead , roll and it's mess free !!Zaroor try karain

#joyہمارے گھر میں دونوں طرح کے آٹے کی روٹیاں بنتی ہیں اب چونکے گھر میں بڑے بزرگ تھوڑا بیمار رہتے ہیں تو ہم زیادہ تر لال چکی کے آٹے کی روٹیاں بناتے ہیں۔ کلونجی کا استعمال روز مرہ کے کھانوں میں لازمی ہونا چاہیے اس لیے میں آٹے میں ہی کلونجی شامل کر دیتی ہوں تاکہ روزانہ کلونجی کا استعمال روزانہ کی بنیاد پر ہوجائے۔اپنی امی کے روٹی بنانے کے کچھ گر آپ سے شئیر کر رہی ہوں اس سے روٹی بہت نرم اور تھوڑا خستہ خستہ بنتی ہے۔اس ہی آٹے سے آ پ پراٹھے بھی بنا سکتے ہیں۔

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

Whole Wheat Brown Bread For Healthy Life...#HomeBaking

#joyRoti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.

Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. It is an easy, quick and simple recipe.

#Thanks_CookpadAtta is the basic dough needed for making various kinds of Pakistani style bred such as Roti paratha etc.

It was made by me when l was bored making pancakes so l decided to make alternative of it.l added all the ingredients according to my taste and this receptive came into existence.And from that day to till today our Iftar and tea is incomplete without this snack.lts mine secret recepie actually which is not only like but loved by every one #cook with huma

#yearEndChallenge 154#7thweekSavory Rice & Coconut CrepeDesi style dosa from Mangalore region of Karnataka. The dosa is light, thin and aireted well. The batter must be fermented with coconut milk thus giving the authentic flavour to this dish.The coconut not only gives the batter a good taste, but also gives it a soft texture.You can serve it along with carrot and coconut Poriyal...

#joy... Roti is a compulsory food items of our daily meals .. It's made up of wheat and very good for health.. In my family we use to eat roti in lunch as well as dinner and we eat whole wheat flour (chakki ka Atta) for roties as it's healthy and it's remains soft... I made roti for the first time when I was 15 years old but unfortunately it was a bad experience but everyone appreciate me for that roti 😀but now is can make a perfect roti 😍... Tip:for making a good roti it's dough must be not to much soft and not too much hard so it should be medium so you can make a perfect roti out of it...

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

#joyAn easy roll recipe with a leftover white chicken filling stuffed inside and wrapped and served.These chicken roll make for a good brunch, lunch or tiffin box snack.Yummy and delicious must try.

Naan with whole wheat flour and flourWith fresh coriander alsoDelicious foodEasy to cook

My love of bread is increasing day by day. As an artist, I always love to play with the clay and colors but when we talk about food, I love to play with dough. The good thing in focaccia to do finger impressions and I was shocked too when it turned out very well. #wearetogether

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#joyMay be it would resemble to stuffed buns but I added all 'lawazatmat ' in uncooked dough and then baked to get a 'lazeez ' burger.

#joyTurning sunday into funday,with home made puri thali.for good crispy puris, dough should be kneaded more to attain elastic soft texture.give rest to dough.I rolled all puris first& then fry one by one,this will give time to rest for rolled out puris as well. While rolling out puris use no to less dry flour, rolling with hands mostly using some oil. Last but most important oil should not be cold & at right temperature for frying.

#Ambassador#MasaladosaMasala dosa is a popular Indian breakfast dish consisting of a crisp crepe-like pancake made from a fermented batter of grains and pulses. It is served with a spiced potato masala and an array of southern Indian chutneys.Dosa can be tricky to make at home – much like pancakes, the first few attempts might not come out right, but persevere! It's key to have a smooth, well-fermented batter and a good non-stick pan. You can use any short-grain rice to make the batter, but the best is 'parboiled' rice

#joy

A fusion for healthy diet!!Apart from all-purpose flour(maida) bnana made a good combination with wheat flour as well and not only plain white flour yet I used chakki ka atta and it comes out great.#cpl#zafran