Jollof Spaghetti
I remember preparing this for a photoshot and plating it was quit easy cos of the veggies colors; the team on the project could not wait to jump on this plate especially the photographer.
Jollof Spaghetti
I remember preparing this for a photoshot and plating it was quit easy cos of the veggies colors; the team on the project could not wait to jump on this plate especially the photographer.
Cooking Instructions
- 1
Heat up enough water in a big pot, add a little salt and a tablespoon of veg oil
- 2
Once the water is boiling hot add spaghetti into the water and allow it cook for about 12mins, turn off heat and drain spaghetti
- 3
Heat up frying pan, add cooking oil and a little salt and onions after stirfrying for about 2mins pour in the tomatoes paste and stir continously
- 4
Once the sour taste is gone, add knorr cube, red bell pepper, green bell pepper and stir in the spaghetti, mix the sauce and the spaghetti together
- 5
Stir in additional salt if need be, you can add curry powder, allow it cook for another 5mins and turn off heat.
- 6
Serve with chicken.
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