Bruschetta Spaghetti

Name: Bruschetta Spaghetti
Cuisine: American
Ingredients: 1 lb dry spaghetti noodles; 7 cup fresh diced tomatoes ( juice and all); 8 tbsp jarred minced garlic; 2 tbsp italian seasoning; 3 tbsp olive oil; 3 tbsp red wine vinegar; 1/4 cup olive oil; 1 1/2 large onions, diced; 1 salt to taste; 1 ground black pepper to taste; 6 oz ball of fresh motzarella cheese ( or u can use shredded); 12 slice texas garlic toast; 2 dash italian seasoning for garnish per serving

renee @renee1234

i was gonna make a different recipe on here but the family came up with this instead!

renee @renee1234

i was gonna make a different recipe on here but the family came up with this instead!

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Ingredients

1 lbdry spaghetti noodles
7 cupfresh diced tomatoes ( juice and all)
8 tbspjarred minced garlic
2 tbspitalian seasoning
3 tbspolive oil
3 tbspred wine vinegar
1/4 cupolive oil
1 1/2 largeonions, diced
1salt to taste
1ground black pepper to taste
6 ozball of fresh motzarella cheese ( or u can use shredded)
12 slicetexas garlic toast
2 dashitalian seasoning for garnish per serving

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Steps

1

Cook noodles according to package directions. Making sure they are aldente.
2

Drain and rinse noodles under cool water. Set aside to drain.
3

Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
4

In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
5

In a large skillet heat other oil until hot.
6

Place spaghetti noodles onto skillet and toss to coat well.
7

Add tomato mix and toss well.
8

Simmer 10-15 minutes or until heated through. But not dry.
9

Place garlic toast on a serving plate.
10

Spoon spaghetti mix over.
11

Sprinkle with shredded motzarella. Or crumbles of fresh motz.
12

Garnish with a sprinkle of italian seasoning.
13

Serve hot and enjoy!
14

This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
15

You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
16

Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
17

Makes about 12 servings as a meal.

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renee @renee1234

on April 10, 2014 22:53

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.

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Bruschetta Spaghetti

Bruschetta Spaghetti

Ingredients

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