Smoked Bacon Deviled Eggs

Name: Smoked Bacon Deviled Eggs
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup Mayonnaise; 12 dozen Hard Boiled Eggs; 2 tsp Dijon Mustard; 2 tsp White Wine Vinegar; 1/4 tsp Garlic Powder; 1 Salt to Taste; 6 slice Bacon Cooked And Chopped; 1 Smoked Paprika to sprinkle on top

cassandra.orourke @cook_3166609

It's great to try things different!

Ingredients

20 mins

24 servings

1/2 cupMayonnaise
12 dozenHard Boiled Eggs
2 tspDijon Mustard
2 tspWhite Wine Vinegar
1/4 tspGarlic Powder
1Salt to Taste
6 sliceBacon Cooked And Chopped
1Smoked Paprika to sprinkle on top

Cooking Instructions

20 mins

1

Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs

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Comments

Joyrh32 @cook_2854748

December 27, 2014 01:11

Great recipe. Found that it tastes better once the flavors get a chance to sit and mesh together

Written by

cassandra.orourke @cook_3166609

on March 31, 2013 22:31

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