Smoked Deviled Eggs

Name: Smoked Deviled Eggs
Cuisine: American
Ingredients: 18 eggs; 1 lb bacon; 3/4 cup mayonnaise (hellmann's with olive oil); 1/4 cup yellow mustard; 1/4 cup bourbon; dash paprika (i didnt measure); 10 slice pickled jalapeno; 1 tbsp fresh ground black pepper; dash milk for for creaminess

milksteakneggs @cook_3632972

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

milksteakneggs @cook_3632972

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!

Saved

Ingredients

18eggs
1 lbbacon
3/4 cupmayonnaise (hellmann's with olive oil)
1/4 cupyellow mustard
1/4 cupbourbon
dashpaprika (i didnt measure)
10 slicepickled jalapeno
1 tbspfresh ground black pepper
dashmilk for for creaminess

Saved

Steps

1

Hard boil all 18 eggs and peel them
2

Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
3

Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
4

Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
5

Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
6

Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
7

Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
8

Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
9

Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
10

Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.