I wanted to eat a rich roll cake that would melt in your mouth. I experimented several times and finally came up with this recipe.This sponge cake has cocoa powder inside, so it loses its airy texture very easily. So mix the batter as quick as possible after you add the cocoa powder. However, if you don't mix enough after you add the milk, the sponge will be too fluffy and crack when you roll it. Make sure to put two layers of parchment paper in the baking tray. Recipe by tai51

I wanted to recreate a roll cake based on my mom's recipe book which was published more than 30 years ago, but the ingredient ratios were not quite the same as today. (LOL) So I made some modifications so that the cake will not lose volume even if I roll it up. ♪If the meringue is too stiff, it will be hard to incorporate the meringue into the batter later on. Adjust the amount of cream to your taste. If you have only a small amount of cream, you'll need to roll up the cake tightly and the cake is more likely to crack. The size of the baking tray should be 27- 30 cm. I used a 30 cm baking tray for the profile photo. Recipe by Lesser Panda

Another recipe to share. Hope you like it..

chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss!

Rich chocolate cream is rolled with cocoa sponge.

Using"4 Ingredients! Chocolate Sponge Cake with Cocoa " and"No Need for Chocolate! Chocolate Cream with Cocoa"as a base, I made a chocolate roll cake!Use plain cocoa that doesn't have sugar and milk added!The eggs will boil through if you let them sit when warming them up, so be careful not to let that happen.Whip the eggs well, and continue to gently mix until it produces a glaze.If you don't mix it enough then it will be gritty, and it will become hard if you over mix it. For one 26 cm [10.2 in] x 35.5cm pan. Recipe by Hamumaki

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

#mysterybox2#chocolateWatch this chocolate recipe.https://youtu.be/a5ygBKn3wBI

#colourwhite#day-4#12/7/19This dessert is innovative and easy to make

When I was cleaning up, I found a well-used set of cornet moulds, but there were only 6.I also wanted to use up leftover heavy cream, so I baked these bread to use up the cream and to use the moulds.The dough is soft. Dust your work space well with flour if it is difficult to shape. You could swap the black cocoa for plain cocoa, but make sure it's unsweetened. If you buy low-fat heavy cream, make sure it's not soy-based, as it'll be too loose and won't have the same firm consistency. Recipe by Youtank

I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid