Cherry Chicken
This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.
Cherry Chicken
This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.
Cooking Instructions
- 1
Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
- 2
Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
- 3
In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
- 4
Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
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