A little savory, a little sweet

This simple salad is both savory and healthy.

🍎🍎refreshing salad in sunshines day 🍎🍎

This was a twist on my cucumber apple salad. Added Asiago for a bite.

I used some of the arugula that I grow to make a salad to go with my wine.English apples are quite small, so if using a Japanese apple, you should be fine with 1/2 an apple. Blue cheese has some sodium in it already, so please adjust the amount of salt you add accordingly. I used Shropshire Blue Cheese. Recipe by KT121

When you want a little green apple with your salad!

Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top!

Introducing cuisines using local products.Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

This recipe is quick. Like, stupid quick. The first time I made it, my wife, daughter and I were on our way to a neighbour's house for dinner. Not wanting to arrive empty-handed, I decided to whip up a quick salad. I was able to do so in the time it took for my daughter to find her coat and boots and put them on. She dawdles, so it was about 5 minutes. To help with the mood, I put on Vivaldi's Winter, a.k.a the Chef's Table theme (yes, it's on my playlist). I have an almost Pavlovian response to that piece of music, which basically turns me into the Roadrunner from the old Looney Tunes cartoons. Anyway, despite the rushed prep, the salad was a hit. So here it is. For safety's sake, I padded out the cook time a bit.

Try this salad for my style, trusted me it's very delicious.....#greenveg

This salad is a very rich and refreshing recipe, ideal for after eating...it will be the perfect dessert.