I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

This is what it looks like. :-)

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

This is the most hassle free - easy cake to make. Even the icing is easy too.

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.Also great as a cupcakes.