Bacon Swiss Bread

I used cumin in the dough.Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

I like pizza but too expensive to buy one and if i want to eat need to order so i decided to make one at home using bread. And i create different ones. And today i made this one

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin

Super crunchy and super delicious!!!

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

This is the kraft food and family magazine

I've always wanted to bake a bread in a square bread pan.In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank

I wanted to eat bacon twists without any French flour. I thought I could make it with bread flour, and it turned out easy and delicious.Bacon steams, so make sure to remove the excess fat content! When cutting with the scissors, cut almost as if you are just resting the scissors! As long as you do it like that, it's easier to cut shifting from left to right. Cut them one by one and separating them will ensure they don't stick when they rise. Recipe by Ki-chan

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.

Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan