Cilantro Lime Fajita Salad With Honey Lime Vinaigrette
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette
Cooking Instructions
- 1
Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- 2
Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- 3
Pour 1/2 marinade into ziplock bag and add chicken to marinade
- 4
Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- 5
Let them marinade overnight or for several hours.
- 6
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- 7
Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- 8
In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- 9
Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
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