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Ingredients

  1. 3 cupHershey Semi Sweet Chocolate Chips
  2. 14 ozSweetened condensed milk
  3. 1 tbspExtract of choice(vanilla, almond, peppermint, cherry)

Cooking Instructions

  1. 1

    In a large saucepan over low heat, melt chips with milk. Remove from heat. Stir in extract. If using peppermint or almond cut back to half the TBPS.

  2. 2

    spoon into a medium plastic bowl

  3. 3

    Cover and Chill for 2-3 hrs.

  4. 4

    Shape into balls once all cooled.

  5. 5

    Roll into coating of choice

  6. 6

    Chill 1 .hr before serving

  7. 7

    Keep chilled

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Diamond L
Diamond L @cook_2791963
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I love to cook & share recipes. Music lover & livin life & lovin it!
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