Chicken and bacon lasagna roll ups

Cooking Instructions
- 1
preheat oven to 350°
- 2
Add 8 pieces of lasagna pasta to large pot of boiling water.
- 3
Cook pasta 2 minutes less than the directions on package (they will finish in oven)
- 4
Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel.
- 5
Shred chicken then set aside
- 6
Cut and fry bacon
- 7
Add diced onions and garlic to bacon 3 minutes prior to baking
- 8
Drain bacon mixture, place on plate over paper towel to catch excess fat
- 9
In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings
- 10
Divide and spread evenly onto cooked pasta
- 11
Add shredded chicken onto each pasta
- 12
Sprinkle bacon over chicken (save some for the top)
- 13
Sprinkle parmesan cheese on top of bacon and chicken
- 14
Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish
- 15
Roll pasta and place seam side down onto Alfredo sauce
- 16
Cover roll ups with rest of Alfredo sauce
- 17
Top with pieces of bacon
- 18
Sprinkle mozzarella and parmesan cheese over top
- 19
bake in preheated oven at 350° for 25 to 35 min.
- 20
Let cool for 5 to 10 min.
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