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Baked Chikuwa with Tuna and Mayonnaise
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A picture of Baked Chikuwa with Tuna and Mayonnaise.

Baked Chikuwa with Tuna and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them.

Recipe by Niwa no asagao

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them.

Recipe by Niwa no asagao

Read more

Baked Chikuwa with Tuna and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them.

Recipe by Niwa no asagao

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them.

Recipe by Niwa no asagao

Read more
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Ingredients

  • 4Chikuwa
  • 1Canned tuna (small)
  • 1Corn
  • 1Easy melting cheese
  • 1Mayonnaise
  • 1 dashSalt
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Steps

  1. 1

    Cut the chikuwa into half lengthwise and crosswise. Mix the drained tuna and the corn with a small amount of mayonnaise.

    A picture of step 1 of Baked Chikuwa with Tuna and Mayonnaise.
  2. 2

    Top with the mixed tuna, corn and mayonnaise on the chikuwa.

    A picture of step 2 of Baked Chikuwa with Tuna and Mayonnaise.
  3. 3

    Sprinkle with easy melting cheese.

    A picture of step 3 of Baked Chikuwa with Tuna and Mayonnaise.
  4. 4

    Bake in a toaster oven for 3-4 minutes until the cheese has melted.

    A picture of step 4 of Baked Chikuwa with Tuna and Mayonnaise.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 27, 2013 04:47

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mayonnaise Corn Canned Tuna Cheese

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