I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

I wanted to cook an easy drinking appetizer with chikuwa.Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

You can make this dish with the ingredients you always have at home. I often make this dish.I like to use plenty of cheese for this dish.Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi

When I was having coffee with friends who are also moms, we started talking about food for bentos.That's when I came up with this recipe.My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento.Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos.If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu

I wanted to make something unusual using my favorite chikuwa.You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine

I thought chikuwa would be good with spinach.Be sure to get out all the excess water from the spinach! Recipe by Okojo1027

I just decided to fry this up. I enjoy frying food in mayo and sauce.There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

I came up with this recipe to use up the chikuwa that's been sitting in the fridge.If you want to use the same frying pan for another dish (to reduce dirty dishes), spread parchment paper on the frying pan before you cook. These are also good toasted in a toaster oven. For 6 servings. Recipe by Shiawasenashokutaku

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!Make sure to wrap tightly. Recipe by Oujimama

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.Freshly cooked ones are very hot. Please be careful not to get burned.It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

I had wasabi and chikuwa and cucumbers on hand, so I came up with this.Nothing in particular. Recipe by Tatakaukokkusan

I wanted to come up with an easy salad dish with avocado and chikuwa.It's super easy. For 3-4 servings. Recipe by Kyoku